A new addition to our Thanksgiving menu! Our well loved Basque cheesecake gets a little seasonal update with the help of some locally grown, house roasted pumpkin puree. It’s baked at a high temperature to achieve the classic caramelized top and silky smooth interior. It’s made with gluten free flour and has no crust, so it’s the perfect gluten free alternative dessert for your Thanksgiving festivities.
A new addition to our Thanksgiving menu! Our well loved Basque cheesecake gets a little seasonal update with the help of some locally grown, house roasted pumpkin puree. It’s baked at a high temperature to achieve the classic caramelized top and silky smooth interior. It’s made with gluten free flour and has no crust, so it’s the perfect gluten free alternative dessert for your Thanksgiving festivities.
